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Meal Sciences

Graphic element for the subject of Meal SciencesMeal Sciences is a multidisciplinary, industry-oriented academic subject for people who have a passion for meals, drinks and service in the restaurants business and meal services, as well as in the public sector.

About the subject

Understanding the meal as a whole requires in-depth knowledge of  its social and cultural aspects and its situation, the chemical and microbiological processes in food management and production, the link between the meal's content and its influence on the environment and ecosystems, wine and drink knowledge, testing methodology, product familiarity, food and drink in combination, artisan dining, sensory knowledge, law and management.

The programme provides a solid theoretical and practical foundation for increasing professional skills and creativity by conveying knowledge of contemporary challenges for the food and drink sector.