My main research interest is on sustainable food production, more specifically on aquaculture and the role the public-, civil- and private sectors play in developing the industry in a responsible way. Aquaculture is the fastest growing food industry in the world and if governed correctly, has the potential to provide a growing global population with reliable and sustainable food.

I started my PhD in Environmental Science at Södertörn University in 2018. I hold a joint MSc degree in Environmental Science and Sustainable Development from SLU and Uppsala University and a BSc in Political Science from Stockholm University. Before joining Södertörn I worked at the Beijer Institute of Ecological Economics.