Hospitality Management, 7.5 högskolepoäng
Giltig fr.o.m.: | HT2021 |
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Giltig t.o.m.: | VT2022 |
Beslutsdatum: | 2021-05-17 |
Beslutad av: | Ämnesrådet för Turismvetenskap |
Course literature:
Barrows, C. W. & Powers, T. (2009). Introduction to Management in the Hospitality Industry. John Wiley & Sons Inc.
Course compendium
Reference list:
Kandampully, J. and Mok, C. (2001). Service quality management in hospitality, tourism and leisure. New York: Haworth Hospitality Press.