Hospitality Management, 7.5 högskolepoäng
| Giltig fr.o.m.: | HT2025 |
|---|---|
| Giltig t.o.m.: | |
| Beslutsdatum: | 2025-05-22 |
| Beslutad av: | ämnesrådet för turism |
Barrows, C. W., Rahman, I., & Reynolds, D.R. (2021). Introduction to Management in the Hospitality Industry. John Wiley & Sons Inc.
E-bok, 2021, Engelska, ISBN 9781119367550
Course compendium
Reference list:
Kandampully, J. and Mok, C. (2001). Service quality management in hospitality, tourism and leisure. New York: Haworth Hospitality Press.