Turismvetenskap: storstadsturism, 30 högskolepoäng

Events in Changing Societies, 7.5 hp

Course literature 

Getz, Donald, and Page, Stephen J. Event Studies : Theory, Research and Policy for Planned Events. Fourth ed. Abingdon, Oxon ; New York: Routledge, 2020. Print. Events Management Ser. ISBN : 9780367085636

Moufakkir, O., and T. Pernecky. Ideological, Social and Cultural Aspects of Events. Wallingford, UK: CABI, 2015. Web. ISBN: 1780643527

Roche, Maurice, and ProQuest. Mega-events and Social Change : Spectacle, Legacy and Public Culture. Manchester, [England]: Manchester UP, 2017. Globalizing Sport Studies. Web. ISBN : 9781526117090 (e-book)

Own selected literature of about 10 articles in consultation with supervisor

Course compendium

ICT in Tourism, 7.5 ECTS

Course literature

Albino, V.; Berardi, U. & Dangelico, R. Smart Cities: Definitions, Dimensions, Performance, and Initiatives. Journal of Urban Technology, 22(1) (2015).

Benckendorff, P., Sheldon, P. & Fesenmaier, D. Tourism Information Technology. Cabi – Second edition, (2014). ISBN 978-1-78064-185-0

Buhalis, D. & Sinarta, Y. Real-time co-creation and newness service: lessons from tou­r­ism and hospitality, Journal of Travel & Tourism Marketing, 36:5, (2019) 563-582.

Garbin D., Alfirevic, N., & Indihar, M. Information system maturity and the hospi­ta­lity enterprise performance. ECONOMIC AND BUSINESS REVIEW 13(4) (2011).

Hellman, P. Distribuation, Digital and Social media landscape in Tourism and Travel. Stockholm: Hellman & Partners (2018).

Neuhofer, B., Buhalis, D., & Ladkin, A. A typology of technology‐enhanced tourism experiences. International Journal of Tourism Research, 16(4), (2014) pp.340-350.

Rihova, I., Buhalis, D., Moital, M. & Gouthro, M.B. Conceptualising customer‐to‐customer value co‐creation in tourism. International Journal of Tourism Research, 17(4), (2015) pp.356-363.

Sanghoon Kang, Laura W. Jodice & William C. Norman How do tourists search for tourism information via smartphone before and during their trip?, Tourism Recreation Research, 45:1, (2020) 57-68.

Um, T. & Namho Chung, N. Does smart tourism technology matter? - Lessons from three smart tourism cities in South Korea, Asia Pacific Journal of Tourism Research, (2019).

Xu, F.; Nash, N. & Whitmarsh, L. Big data or small data? A me­thodo­logical re­view of sustainable tourism, Journal of Sustainable Tourism, 28:2, (2020) 144-163.

Course compendium

City Tourism; a European perspective, 7.5 ECTS

Course literature

Abbasian, S (2019), Solo travellers to city destinations: an exploratory study in Sweden. International Journal of Tourism Cities, Vol. 5, nr 1, s. 35-50.

Andersson, G., and Abbasian, S. (2018), Analysis Dimensions of City Destination Character and Image Positioning. Almatourism, Vol. 9, nr 17, s. 33-54

Bellini, N., and Pasquinelli, C. (eds, 2017, Online book via Söderscholar), Tourism in the City: Towards an integrative Agenda on Urban Tourism. ISBN 978-3-319-26876-7. Springer: Switzerland. At least 3 chosen articles by the students

Bock, K. (2015), The changing nature of city tourism and its possible implications for the future of cities. European Journal of Futures Research 3:20

Cibinskiene, A. and Snieskiene, G. (2015), Evaluation of City tourism competitiveness. Procedia- Social and Behavioral Science 213, pp. 105-110

Hayllar, B., Griffin, T., and Edwards, E. (eds, first edition 2008), City Spaces, Tourist Places: Urban Tourism Precincts. Oxford:

Butterworth-Heinemann, ISBN 978-0-7506-8195-7. At least 3 chosen articles by the students

Heley, J. (2011), Inside City Tourism: A European Perspective. Online book via Södersholar)

Maitland, R., and Ritchie, B.W. (eds, 2010, Free access online), City Tourism- National Capital Perspectives. At least 3 chosen articles/chapters by the students

Shoval, N. (2018), Urban planning and tourism in European cities. Tourism Geographies- An International Journal of Tourism Space, Place and Environment, Vol. 20, issue 3, pp. 371-376

Stevensson, D., and Matthews, A. (eds, 2013 Online book via Söderscholar), Culture and the City: Creativity, Tourism and Leisure. At least 3 chosen articles/chapters by the students

Wickens, E. (2017), The consumption of cultural experiences in city tourism. Tourism and Hospitality Research Vol 17 (3), pp. 264-271.

Course compendium

Reference literature:

Rath, J. (2007, ed), Tourism, Ethnic Diversity and the City. First edition, London: Routledge. ISBN 0-203-41386-5. Online book.

Sustainable Hospitality Management, 7,5 ECTS

Course literature:

Andersson, G. (2016). Sustainability Process and Certification in the Swedish Event Tourism Industry. Journal of Environmental and Tourism Analyses, 4(1), 5-29.

Barrows, C. W., Rahman, I., & Reynolds, D.R. (2021). Introduction to Management in the Hospitality Industry. John Wiley & Sons Inc.

E-bok, 2021, Engelska, ISBN 9781119367550

Theme Leadership and human resource management:

Elkhwesky, Z., Salem I. E., Ramkissoon, H. & Castañeda-García, J.-A. (2022). A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research. International Journal of Contemporary Hospitality Management, 34(5), 1925-1958. DOI 10.1108/IJCHM-09-2021-1128

Tulsi, P. & Ji, Y. (2020). A Conceptual Approach to Green Human Resource Management and Corporate Environmental Responsibility in the Hospitality Industry. Journal of Asian Finance, Economics and Business, 7(1), 195-203.

Bhutto, T. A., Farooq, R., Talwar, S., Awan, U. & Dhir A. (2021). Green inclusive leadership and green creativity in the tourism and hospitality sector: serial mediation of green psychological climate and work engagement, Journal of Sustainable Tourism, 29(10), 1716-1737. DOI: 10.1080/09669582.2020.1867864

Theme Business and service product development:

Boons and Lüdeke-Freund, (2013). Business models for sustainable innovation: state-of-the-art and steps towards a research agenda. Journal of cleaner production, 45 (April) 2013, Pages 9–19. https://doi.org/10.1016/j.jclepro.2012.07.007

dos Santos, R. A., Méxas, M. P., Meirino, M. J., Sampaio, M. C., & Costa, H. G. (2020). Criteria for assessing a sustainable hotel business. Journal of Cleaner Production, 262, 121347. https://doi.org/10.1016/j.jclepro.2020.121347

Agyeiwaah, E. (2020). The contribution of small accommodation enterprises to sustainable solid waste management. Journal of Hospitality and Tourism Management, 44, 1-9. https://doi.org/10.1016/j.jhtm.2020.04.013

Theme Service processes and hospitality management:

Hossain M. S., Kannan S.N. & Nair Sree K. K. R. (2020). Factors Influencing Sustainable Competitive Advantage in the Hospitality Industry. Journal of Quality Assurance in Hospitality & Tourism, DOI: 10.1080/1528008X.2020.1837049

Modica, P. D., Altinay, L., Farmaki, A., Gursoy D., & Zenga, M. (2020). Consumer perceptions towards sustainable supply chain practices in the hospitality industry, Current Issues in Tourism, 23:3, 358-375, DOI: 10.1080/13683500.2018.1526258

Van Riel, A. C. R, Zhang, J. J., McGinnis, L. P., Nejad, M. G., Bujisic, M., & Phillips, P. A. (2019). A framework for sustainable service system configuration - Exploring value paradoxes with examples from the hospitality industry. Journal of Service Management,

30(3), 349-368. DOI 10.1108/JOSM-12-2018-0396 

Course compendium and research articles